Meet our chef, a family man with a passion for bringing bold, Southern flavors to your table. Originally from Chicago, with deep family roots across the South, he’s been perfecting his craft since he was knee-high to a grasshopper! After years of manifesting and grinding, he’s finally turned his dream into reality by opening a restaurant that serves up incredible dishes like tender brisket, savory oxtails, juicy wings, and all the classic Southern sides. Every meal is made with love and the kind of flavor that’s been passed down through generations. Come taste the heart and soul of his cooking—at amazing prices, with amazing flavor.